Plain or fruit yogurts

Difficulty:

Plain or fruit yogurts, creamy and delicious, for a gourmet and refreshing break! The perfect balance between sweetness and flavor, to be enjoyed at any time of the day.

Ingredients

INGREDIENTS

SWEETENED YOGURTS

1.5 liters of milk
5 tablespoons of sugar
1 packet of yogurt starter

FRESH FRUIT YOGURTS

1.5 liters of milk
1 large cup of chopped fresh fruit
5 tablespoons of sugar
1 packet of yogurt starter

JAM YOGURTS

1.5 liters of milk
6 tablespoons of jam or fruit jelly
1 packet of yogurt starter

Preparation

SWEETENED YOGURT

Add the sugar at the same time as the milk and yogurt starter, and beat well until the sugar is dissolved.
For optimal results, add the milk gradually until you obtain a smooth and homogeneous mixture.

FRESH FRUIT YOGURTS

Mix the milk and yogurt starter until the consistency is homogeneous.
Add the chopped fruits while mixing.
Divide the mixture among the 9 jars.

JAM YOGURTS

Gently heat the jam or jelly over very low heat.
Add the milk gradually, then add the yogurt starter.
Beat well until the consistency is homogeneous. Let it cool slightly, then divide the mixture among the 9 jars.
If you're using a thin jam, you can mix it directly with the milk without heating it beforehand.