Raspberry and Rose Yogurt

Difficulty:

A sweet marriage of raspberry and rose in this creamy yogurt. The perfect alliance between fruity freshness and floral delicacy for a gourmet and refined experience. To be savored with every spoonful!

Ingredients

INGREDIENTS

1.5L of milk
1 yogurt
3 teaspoons of rose water
450g of raspberries
75g of sugar
3 tablespoons Régilait

Preparation

Pour the milk into a saucepan. Add the 3 tablespoons of Régilait powdered milk, the rose water, and mix with a whisk, then bring to a boil. Remove from heat, cover, and let cool.

Cook the raspberries with the sugar for 10 minutes. Mix the 2 preparations with the yogurt prepared beforehand in 1 container. Finally, fill the jars.

Cover the yogurts and place them in the refrigerator for a few hours.