Vanilla yogurt with caramelized nectarines

Difficulty:

A perfect marriage of sweetness and indulgence! Our vanilla yogurt, creamy to perfection, meets caramelized nectarines for an irresistible combo. A simple, delicious, and incredibly comforting dessert.

Ingredients

INGREDIENTS

1.5L of milk
1 yogurt
1 vanilla bean
4 nectarines
150g of white sugar
3 tablespoons of Regilait powdered milk
2 tablespoons of brown sugar (optional)

Preparation

Pour the milk into a saucepan, add the sugar and Regilait powdered milk.

Split the vanilla bean in half. Scrape out the seeds with your knife, then mix the pod and seeds into the milk and bring it all to a boil. Let it cool, then strain the milk using a sieve.

In a bowl, put the yogurt and add the vanilla-flavored milk. Dilute the yogurt in the milk using a whisk and add the rest of the milk to mix.

Distribute the mixture into your different jars and place them in your yogurt maker. The preparation time depends on your yogurt maker. Check the instructions beforehand for your preparation.

Cover your finished yogurts and place them in the refrigerator.

Cut the nectarines into small pieces. Cook them in a pan with 2 tablespoons of brown sugar. Add them to your yogurts before serving!

TIPS AND TRICKS

Add some muesli for a gourmet breakfast.