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Elegance Fondue Set

349301

Modern and chic, the Fondue Elegance is a perfect choice for bringing friends together around the table.

With its brushed stainless steel pot, shiny interior and fondue fork set with beechwood handles, this set invites you to partake in an elegant fondue experience.

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Points of sale Lagrange

Where to buy?

Product description

Plusplus - enproduct

Quality: Brushed stainless steel pot with shiny interior

Practical: Comes with 6 sauce ramekins

Savvy: Brightly coloured power cord for visibility, safety, and a pop of color

Chic and polished down to the last detail, Fondue Elegance is composed of a brushed stainless steel pot, with shiny interior and fitted with beechwood handles.

This set comes equipped with an adjustable thermostat for temperature precision and is proudly assembled in France, the birthplace of fondue! 

Compatible with all stovetops and paired with two sets of 3 colored ramekins for your sauces or bread, depending on which recipe you choose.

The Fondue Elegance has a red power cord for a pop of color and for better visibility and safety.

Elegance Fondue Set - en

Technical characteristics

  • Multi-recipe: Cheese, Meat, chocolate fondues..
  • Pot capacity 1.2L
  • Brushed stainless steel pot compatible with ceramic, electric and gas stovetops
  • Adjustable thermostat
  • Set power cord
  • Integrated cord storage
  • 8 stainless steel fondue forks with beechwood handles
  • 2 sets of 3 melamine ramekins
  • Thermoplastic fork rest
  • ABS base
  • Anti-slip pads
  • Puissance : 900 Watts

Customer reviews

Their feedbacks

genial

robuste

    2019-06-30 15:29:58

    Un bel ensemble et un thermostat réglable...

    Pas encore utilisé. Prévu après les chaleurs!

      2019-06-27 18:59:46

      MATERIEL DE QUALITE

      CAQUELON EN INOX DE BELLE FACTURE

        2018-11-14 18:37:23

        Charte de modération des commentaires

        Tips and tricks See all our tips and tricks for this product

        An egg in the fondue pot: Great Eggspectations!

        Is the fondue pot almost empty? How do you make the most of the ooey-gooey cheese left at the bottom? This trick is truly eggceptional! Crack an egg into the pot and stir into the cheese, adding all the leftover bits of bread until everything holds together (kind of like a cheesy French toast)! A rousing encore that's sure to please.

        Read this tips