Marbled crepes
4
Servings
Difficulty:
Marbled crepes, for a snack that's both delicious and visually irresistible! The smoothness of the batter and the richness of the chocolate blend perfectly, creating a contrast of flavors with every bite. Perfect for brunch, afternoon tea, or a dessert to share!
Ingredients
- 250g of flour
- 2 eggs
- 3 tablespoons of granulated sugar
- 25g of butter
- 3 tablespoons of oil
- 1/2L of milk
- 30g of chocolate
- Cocoa (optional)
Preparation
1. Pour the flour into a bowl. Make a well in the center and crack the 2 whole eggs into it.
2. Add sugar, salt, and butter.
3. Gradually incorporate the milk and mix to obtain a smooth batter.
4. Divide your batter into two parts. Add chocolate to one of the containers.
5. Let your creativity flow on the crepe maker and enjoy!
Try with these appliances
- Best seller
- Favorite
