Be the envy of your colleagues with these dried apple slices
Fancy a light and unique snack to add a little sweetness to a winter's day? Try dried apples! With your Nutris® dehydrator, preparation couldn't be easier. To begin Start by coring and slicing your apples thinly. Make a little syrup with water and...
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(recipe for 4 people)
Make your fromage blanc mixture one day ahead of time Vigorously mix the cheese with whole milk. Add 6 drops of rennet and mix gently. Pour mixture into large curds of Lagrange cheesemaker. Put the cheesemaker on for 12 hours of heat. Once the...
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To begin To prepare the ingredients: Cut the vanilla pod in half to remove small grains inside (cut lengthwise) and separate yolks from egg whites. Boil the milk with the vanilla, whisk the egg yolks with the sugar to get a foamy mixture. Mix in...
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To begin First rinse the rose petals in water and then let them infuse a good ten minutes in your heated mixture of cream and milk (do not turn off the heat, keep it nice and low!). Meanwhile, beat egg yolks and sugar until a homogeneous and...
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(recipe for 7 yogurts)
To begin Add the contents of vanilla flavoring to 1 liter of milk and 1 yogurt. Mix well. Take your Lagrange kit for yogurt drinks , fill 7 small gourds and put in yogurt maker for 7 hours: careful not to overfill! Leave some space to shake the...
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