Mini appetizer waffles
Mini appetizer waffles are the perfect finger food to liven up your appetizer gatherings! In mini format, they're easy to nibble on and can be paired with numerous flavor combinations. Whether topped with cheese, smoked salmon, or grilled vegetables, each mini waffle is a delicious bite that will delight your guests. Crispy and light, they add a touch of originality and crunch, perfect for accompanying drinks and stylishly stimulating the appetite!
Ingredients
- 3 eggs
- 75 g of butter
- 200 ml of milk
- 200 ml of water
- 10 g of sugar
- 250 g of flour
- 2 chicken breasts
- 1 lemon
- 1 Tzatziki sauce
Preparation
1. Beat the chicken breasts between two sheets of parchment paper.
2. Once flattened, place them in milk to cover. Refrigerate for 2 hours.
3. In a blender, combine the eggs, melted butter, milk, water, sugar, and drained chicken breasts.
4. Blend and refrigerate the batter for 1 hour.
5. Preheat your LAGRANGE waffle maker with the Mini Waffle Plates.
6. Cook the waffles.
7. When the waffles are cooked, let them cool on a wire rack.
8. Add a drizzle of lemon juice and enjoy dipped in tzatziki sauce.
Enjoy!
Try with these appliances
- Favorite
- Pack
