Oriental Spice Granola
The Oriental Spice Granola is an invitation to travel with every bite. This blend of crunchy oat flakes, dried fruits, and nuts delicately coated with oriental flavors transports your taste buds to distant lands. Infused with cinnamon, cardamom, and a hint of ginger, this granola is perfect for starting the day with an exotic touch. To be enjoyed with yogurt or milk, it brings an irresistible crunch and captivating aromas that warm you up from the morning.
Ingredients
- 200g of large rolled oats
- 50g of pistachios
- 50g of cashews
- 50g of walnuts
- 50g of sunflower seeds
- 40g of oil
- 70g of honey
- 1 apple
- 100g of candied oranges
- 1 tbsp of cinnamon
- 1 tbsp of green cardamom
Preparation
1. Preheat the oven to 180°C (350°F).
2. Shell the pistachios.
3. In a food processor, coarsely chop the pistachios, cashews, and walnuts.
4. In a bowl, combine all ingredients and mix.
5. Spread the mixture on a baking sheet lined with parchment paper.
6. Bake and after 5 minutes, stir the Granola. Repeat this process 2 times.
7. Let it cool and use to flavor your yogurts!
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