La Chevrottine
La Chevrottine, the creamy goat cheese that melts in your mouth! With its smooth texture and delicate taste, it's perfect for enhancing your dish. A touch of artisanal indulgence to be shared generously!
Ingredients
INGREDIENTS
- 1.2 kg of raclette cheese cut into thin slices
- 12 potatoes
- 250 g of goat cheese cut into thin slices (2 small cheeses),
- Black olives
- Thyme
Preparation
Cook the potatoes in their skins. Place them in a dish (with a little water at the bottom) that you will put on the upper tray.
Fill the small pans with a slice of goat cheese and a slice of raclette cheese. Let it melt until a light golden crust forms on the surface.
Slide onto your plate and sprinkle lightly with thyme.
Enjoy with some black olives and potatoes.
TIPS AND TRICKS
Vary the side dishes.
Some suggestions: charcuterie, green salad, small white onions, pickles, mushrooms, a touch of ground white pepper on the cheese, slices of tomatoes, eggplants...