Gourmet moments

Lagrange

Recipes

Fondue savoyarde

Fondue savoyarde

(For 6 people)

Rub the inside if the fondue pot with the clove of garlic. Cut the cheese into small cubes or grate it. Put into the fondue pot with the wine and bring to a boil over a low flame, stirring constantly with a wooden spoon. Dilute the starch with the...

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Authentic Lyon Waffles

Authentic Lyon Waffles

(recipe for 10 waffles)

Did you know that Lagrange company is located not far from Lyon and the Lagrange family grew up in this area?Suffice to say that they make great authentic Lyon waffles (probably even the best!) .Melt the butter and let cool.Put the flour in a...

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Double Chocolate Waffles

Double Chocolate Waffles

(recipe for 6 people)

Dark chocolate batter: Mix melted butter and cocoa.Add sugar and eggs, then the flour, milk and vanilla. You can also add chocolate chips, never enough chocolate! White chocolate batter: Beat the eggs together, add the milk and flour with baking...

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Breton Crêpes

Breton Crêpes

(recipe for 12 crêpes)

To begin First mix the solid ingredients, then add the liquid ingredients and add eggs last. This is essential for avoiding lumps! Remember also to pour the milk and the water gradually. Butter should be a part of your liquid ingredients, melt it...

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Pancakes: An American Crêpe!

Pancakes: An American Crêpe!

(recipe for 12 pancakes)

Unlike crêpe batter, pancakes don't need to rest, so you can prepare them at the last minute. To avoid lumps, first put the flour and mix with all ingredients except the egg whites (whisk them into stiff peaks with a pinch of salt)  Make it even...

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Buckwheat Crêpes

Buckwheat Crêpes

(recipe for 12 crêpes)

Few recipes are as simple and delicious as this one! Just mix the flour and coarse salt, whisk in water and flour and mix well! You get a nice, smooth, thick paste. The egg helps you to add color to your crêpe while cooking. Want to make it even...

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Reblochon Melt

Reblochon Melt

(recipe for 4 people)

The idea is the same as traditional Raclette, it's only the cheese that changes. Here we use Reblochon, but you can also try with Camembert. Original and very tasty. Place cheese in Raclette Evolution® skillet until melted, pour over potatoes,...

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Local Raclette

Local Raclette

(recipe for 4 people)

To begin Once washed, boil or steam potatoes with skin on. Meanwhile, put your Lagrange Raclette Transparence® on the table. Then Dress plates with raclette cheese slices, sausages, pickles and onions. Drain the cooked potatoes and put in a dish...

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